Yesterday I decided I would try a new recipe that I saw in a magazine. I love BBQ so I decided I would make BBQ pulled-pork. After cooking for 6 hours I was very pleasantly surprised....it turned out fantastic. Although it made enough to serve 8, so I think next time I'll try it in the summer when we have a bunch of friends over. The highlight was the seasoning rub - - here are the ingredients in case any of you want to give it a go: brown sugar, salt, paprika, black pepper, ground coriander, dry mustard, and onion powder. MMMM....good!